We are looking for 2 enthusiastic and talented Third Chefs to join a private 100m + dual season vessel. 

• This will start as a temp role with the candidate ideally available to start asap. 
• You would be needed to cover the position for about a month with there being an opportunity to go permanent for the right person. 
• This said, the full time role will come with a 2:2 rotation. There are 2 positions available with one to start on the 26th April - the other to start late June.
• You will mainly be cooking for the crew so must be happy creating diverse, interesting and healthy food for the team. 
• It is a close-knit galley with some very talented chefs onboard! 
• Ideally you will have experience on similar size vessels, a restaurant background and culinary training prior to yachting is also desirable.
• B1B2 visa in hand is preferred. 
• Lovely owners and crew onboard, with many HODs having been with the program since the build. 
• Day rate for the role whilst temp will be $165, the permanent role will be $4,500.