We are looking for an enthusiastic and talented Crew Chef to join a 100m + dual-season vessel. 

• This role will start ideally asap. 
• You will be cooking for the crew so must be happy creating diverse, interesting and healthy food for the team. This said, you must also have experience as a Crew Chef on 80-90m+ vessels and be able to cope with the crew volumes. 
• Baking skills would also be desired.
• It is a close-knit galley with some very talented chefs onboard! 
• A strong restaurant background and culinary training prior to yachting is also desirable.
• 4,000 + euros per month and other incredible financial benefits that bump the overall package nicely. 
• 12 weeks on, 6 weeks on - effectively the same leave as a 2:1. 
• Lovely owners and crew onboard. 
• More information to be given at interview stage.