We are looking for a Crew Chef to join a 65m early next year.  

• This is a Crew Chef position with some Sole Chef responsibilities as the Head Chef only comes onboard for guests trips, offering a unique opportunity to gain further responsibility and perfect galley management skills. 
• Lovely team onboard with great Captains
• You will be responsible for cooking for the crew both on and off trip, as well as assisting the Head Chef with guest food.
• The vessel is a private program and is dual-season. 
• The salary for this role is $6,000 +/- depending on experience.
• 60 days leave on offer. But there are additional opportunities to take further downtime, which will be explained at interview. 
• Must have Ships Cook certificate in hand as well as ideally having your B1B2 but there could be some assistance with this. 
• Perfect opportunity for any aspiring chef looking to step up.
• Start date will be early January meaning Christmas off!