Crew Chef required for a busy 90m + dual season private motor yacht.  

-You must already hold your B1B2 visa for this role, please don't apply without it as it is essential with the boat's itinerary.

- We are looking for an organised and efficient Crew Chef with previous experience on similar-sized vessels. You will be responsible for all crew food onboard and therefore must be confident in running this section of the galley independently to allow the other Chefs to focus on guest food - this said, you will be proactive, productive and able to work solo at times.  

-Team of 4 in the galley including this role. 

-The successful candidate will be used to cooking for higher crew numbers but also have enough experience and confidence to assist in other areas if needed. You will ideally have a few year's experience in the industry but could be newer if you have a good high-end restaurant background and at least a year onboard.  

- Crew food should be varied with different cuisine styles and a focus on the healthier side of things.  

-Salary 4,000 USD + depending on experience. 

-3:1 rotation on offer.

-Start date will ideally be within the next week.