We have a 60m+ Private/Charter dual-season motor yacht currently looking for a Head Chef to join them by the end of January.

• Lovely boat with great owners and captains. The owners enjoy a variety of cuisines and with the vessel being available for charter, you must be diverse and confident across various styles.
• The yacht operates a dual-season private/charter program and has prehistorically done well with charters. There are equal split of charter gratuities for the crew. 
• The galley runs with 2 chefs - rotational Head Chefs and a Sous Chef. You will be responsible for the smooth running of the galley, all guest food as well as liaising with the Sous Chef to ensure a good quality of crew food. This said, the Sous Chef does have a healthy leave allowance so there will be periods in the yard/on crossings where you will be cooking solo so you must be happy with this. 
• With the vessel being a busy charter, we are looking for a Head Chef who ideally already has a substantial amount of charter experience.
• Salary is $10,000 per month. 
• Leave will be a 2:2 rotation. 
• There are incredible additional benefits that can be discussed at interview stage.