Private Chef needed to join a villa in Europe, with the potential to go permanent for the right candidate. 

We are looking for a Chef with an excellent background in private cheffing who wishes to be land-based. This role will be based in Spain to begin with so you must have the rights to work shore-side in Europe. Please do not apply if this is not the case.  

- The family are UHNWs so there is a possibility for lots of opportunity within the wider staffing. This position will start off as a temp project for about a month, but there could be a possibility for it to go permanent for the right candidate, what that role looks like will be a discussion to have with the team if things go well. 

- Must have a few years of experience working as a private Chef either on yachts or within households. Ideally you will also have a strong restaurant background. 

- Responsibilities will include daily service for the principals as well as maintenance of the kitchen - you must show initiative and keep the area clean, well stocked and running smoothly. 

- There is a large kitchen to work in, you will also have a Sous Chef who is already on site. 

- When it comes to the guest’s preferences, they are looking for a Chef who has a good knowledge of Japanese and Asian cuisine. They love Nobu style food so someone who can create similar dishes and flavours would be great. 

- Service style will depend, in general the principal likes things to be well presented but focuses more on the flavour. Things being ‘fancy’ is less important. 

- Salary is very competitive, it will depend on experience but could be up to €10,000 a month.   

- Ideally you will be available asap as they would like someone to join sooner rather than later. 

- This will be a live-in role, you will have accommodation provided within the property.