We are looking for a Sole Chef to join a 28m private yacht in Spain around the middle of April. 

• This is a fulltime position for a yacht that cruises the Western Med for the summer and winters in Spain. 

• You will be required to cook onboard the yacht for the summer months and could be offered to cook at the owners residences during the winter months, if desired. This can be a seasonal position only. 

• Experienced yacht owner who uses the yacht for him and his family over the summer months. 

• The yacht operates with 4 crew in total. Captain, Deckhand/Engineer, Chef & Stew. The Deckhand/Engineer is currently on the yacht and this will be his 3rd season with the program. You will be sharing a cabin with the Stew. 

• The owners enjoy fresh, healthy Med style cuisine. They are easy-going and by no means are expecting Michelin style plated cuisine. They tend to eat healthy salads, pastas, grains and proteins. The crew food should reflect this also. 

• The owner tends to use the yacht during the season for 2-3 day trips most weekends. He is by no means a liveaboard owner during the summer. 

• The salary on offer is €4,000.

• 30 days of paid leave.

• The start date for this position is around the middle of April. The management team are looking to secure the crew well-ahead of the start of the season, so contracts will be drawn up well in advance to provide job security for the crew prior to the season.