We are looking for an experienced Sole Chef to join a busy 45m Charter and Private motoryacht in the US by the end of February at the latest.
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If you want to be busy with charters and want that chance to impress guests with you cooking skills then this is the role for you.
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The yacht will operate around the US & Caribbean so we need someone with a US visa already in hand.
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The crew so far have done very well in charter tips.
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Incredibly tight knit crew onboard, very good atmosphere etc.
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The owner is a massive foody, no expense spared on the quality of products onboard.
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On offer is a salary of $8,000 + even split of charter tips.
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Start Date – Mid to late February.
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Male or female candidates.