We are looking for a Sole Chef to join a 50m private/charter M/Y, ideally by the start of March at the latest. 

• The vessel is a newer build, having launched in the last few years. There is a great team onboard – many of whom have been part of the crew since the build. 
• You will be running the galley solo, cooking for 12 crew as well as the guests. That said, some charter guests will bring their own chef so you will not always be alone. 
• The yacht is dual-season and tends to spend its summers in the Mediterranean. 
• You must have a background in restaurants to be considered for this role with an ability to cater to a fine dining level of service. Past experience on a similar-sized vessel will also be needed. 
• The guests enjoy varied cuisine served at a high level – presentation will be important. 
• Charter experience would be advantageous.
• You will have to have your Ships Cook certificate in hand already.
• The salary will depend on experience, but most likely sit around 8,000 – 9,000 euros. 
• 60 days leave. 
• You will ideally be available within the next few weeks to trial with the owner before joining the vessel permanently at the start of next month.