We are looking for a motivated Sole Chef to join a 50m newly built motor yacht in the new year.

•  This is an exciting project which has just been launched, the vessel will be dual season with plans to go to the Caribbean this winter. 
• You will have to have your Ships Cook certificate in hand already.
• The yacht will be private / charter with the owner keen to push the charter side of things. 
• We need a Chef with a proven history as a Sole Chef. Ideally, you will either have 18 months of yachting experience on a similar-sized vessel with a Michelin/fine dining background, or further experience as a yacht chef. This said, you must have at least some restaurant experience as a minimum. 
• Crew of 10, there is a good dynamic onboard with a very experienced team in place.  
• You must be well-versed in a range of cuisine styles as the vessel will charter. 
• The role will be 2:2. 
• The salary will be 9,000 -/+ euros depending on experience. 
• Start Date - most likely around the 2nd to 4th of January.