We are looking for a Sole Chef to join a 50m private/charter motor yacht in the Med within the next few weeks. 

- This vessel is increasingly moving into the charter market with a few booked for the next few months as well as plans to open up further for the upcoming season. The vessel will be Med based and then completing a yard period this winter also in the Med. 

- They are looking for a confident chef who is able to provide an array of different cuisine styles, with the vessel being open to charter you must be able to adapt to different requests and have a well rounded knowledge. Existing charter experience would be advantageous. 

- The role has potential to either be seasonal or permanent. 

- The yacht operates with 9 crew in total and has a very nice, close knit team onboard.

- 6,500 - 8,000 euros depending on experience and culinary background. 

- 44 days of paid leave and additional time off given where possible in the winter for long weekends etc. 

- The sooner someone can join the better to familiarise themselves with the vessel before the season.