We are currently looking for a Seasonal Sole Chef to join a Private 28m M/Y

• Nice Itinerary set with summers in the Med and winters in the Caribbean
• Experienced British owners who are passionate about exploring new places 
• This would also suit someone who is in a couple with a Deck/Stew
• Owner usage for around 6 months of the year
• Having a portfolio and understanding of worldwide cuisines will work in your favour
• You must have at least 2 years experience as a Sole or Sous Chef
• You must have a B1/B2 to hand
• A package of up to €5,000 and 60 days leave is on offer
• Start date to be the middle of March