We have a fantastic 55m Private yacht looking for a Sous Chef.

• This yacht is part of a fleet of 2 yachts that tend to travel to some epic spots around the world.

• We are looking for a well-rounded Sous Chef that has a diverse skillset and can cook up tasty meals from all over the world! The owner is big into his Asian cuisine and sushi so it would be great if you had some experience in this cuisine.

• Your main focus will be to cook for the crew and assist with the guest food when required.

• Any secondary skillsets, such as scuba diving, will go down very well!

• We are looking for the Sous Chef to start in the new few weeks and joint the yacht in the US.

• The yacht is due to launch in March/April and there are some exciting trips in the calendar.

• We need a chef who is dynamic and flexible. You might be required to help out with the other yacht from time-to-time.

• This position is open to both Male and Female candidates.

• You will need to have your US visa in hand already. 

• On offer is a salary up to $5,000 and 90 Days Leave. They aim to run it as a 3:1 rotation but this isn't always possible due to guest movements.