We have a busy 60m charter yacht looking for a sous chef.

• Genuine dual season charter yacht with a solid reputation.

• Really close-knit charter crew onboard and solid longevity from captains and HODs.

• Galley team of 2. You will be responsible for cooking for crew and assisting with guest food.

• It’s a busy operation and we are looking for someone with at least 12 months or previous galley experience onboard yachts of similar size.

• The yacht will be heading into the shipyard for a couple of months before heading over to the Caribbean.

• We are looking for the candidate to start around the middle of October.

• Candidates will be required to possess a US working visa but the boat will help you obtain one if you currently do not have it in hand.

• On offer is a salary of €4,500 + 60 days leave & even split of charter tips.

• This is a fantastic yacht and a great opportunity to gain some valuable experience on a well-run and busy programme.