We have a 60m Private/Charter dual season motoryacht looking for a Sous Chef to join them in the Caribbean by the middle of Feb.

• Lovely boat with a very experienced galley team onboard. Both rotational Head Chefs come from a strong Michelin background and are great mentors in the galley.
• The yacht will run a busy all year programme made up of guest trips and charters.
• There is a very strong crew culture onboard, and they are very close-knit. 16 crew onboard.
• They are looking for an ambitious chef to come in who is eager to learn!
• Start Date – No later than the 23rd of Feb.
• Salary – up to $4,500 DOE.
• 90 days of leave on offer.
• Up to 3 flights included per year.