We have a 75m private/charter dual-season motor yacht currently looking for a Sous Chef to join them ideally within the next week or so. 

• You must have your B1B2 in hand, please do not apply without it. 
• Lovely boat with a nice opportunity for someone to be part of a busy program where they can grow under the Head Chef. The vessel mainly focuses on charter and so they are looking for a Sous Chef who can both work independently as well as part of a team. 
• The galley runs with 2 chefs with a 3rd Chef brought on for charters. You will be responsible for crew food off-charter and guest food on charter assisting the Head Chef. The Head Chef has some wonderful longevity and has been with the boss for a long time! 
• They are looking for an eager Chef to come in, who is keen to learn and grow! You could be newer to the world of yachting but must have some experience as well as a background in restaurants/culinary training. Ships Cook certification is a bonus.
• Start date will ideally be asap, must be before around the 16th of November. 
• Salary is $5,500 - $6,000 per month depending on experience. 
• 42 days of leave.