Experienced Sous Chef required for a wonderful dual-season private/charter motor yacht.  

• We are looking for an established Sous Chef with previous experience as a Sous Chef on a similar sized vessel or even Head/Sole Chef experience on a smaller vessel. You will be responsible for both assisting the Head Chef with guest food as well as mentoring the Third Chef. 
• You will ideally have at least 3-5 years of experience in the industry, a restaurant background is also desired. We are looking for a strong candidate, who is keen to take on responsibility and be a valuable member of the team. You will work closely with the Head Chef and be in charge of some of the galley admin. 
• The role comes with a 2:2 rotation. 
• Salary is 6,000 dollars per month.
• The vessel is a busy private/charter vessel, with equally shares of the tips included. 
• You will ideally already have your B1B2 in hand but assistance may be able to be provided with visas.  
• Start date will be the start of December.