Sous chef required for lovely US owned 80m private MY.
- We are looking for an established Sous/Crew Chef to join an excellent build 80m MY. The successful candidate will have a couple of years on board yachts and be culinary trained.
- You will work alongside both Head Chefs - both are lovely, laid back and happy to train/educate
- Your position will primarily be cooking for crew and assisting with guest food
- Start date end of September
- 2:2 rotation - give or take a few days for yacht/guest movements
- World cruising with an exciting itinerary
- Salary 4000 USD - 4500 USD
- Vaccinated candidates only please
