We are looking for a Stew/Cook to join a Private 28m yacht for the upcoming Med season.
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This is a seasonal position only and will run from now until October.
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Lovely respectful owner and great longevity from the rest of the 3 crew onboard.
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The yacht will be based out of the South of France for the season and will be used every other weekend for short trips with the owner and his partner.
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There are 3 crew onboard and you will be responsible for cooking for the crew and guests as well as helping out on the interior.
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The Captain and Mate onboard are all about getting stuck in to help and will regularly be assisting with cabins when you might be serving food for example.
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You will have your own cabin.
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The owner has owned yachts for years, he knows what to expect and does have high standards.
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We are not expecting a Michelin star chef here, just someone with a great attitude and ability to knock up some light tasty meals for the guests and crew.
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On offer is a salary of €4,000 along with a fairly standard MLC contract.
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They need someone pretty ASAP so local candidates with all yachting certificates in order will be preferred.