Temp Crew/Sous Chef required to cover galley leave for 2 months on a wonderful 90m + private/charter motor yacht.  

-We are looking for an organised and efficient Chef to cover the responsibilities of crew food whilst the team enjoy their time off. This role will be a Crew Chef position for the first part and then move into more of a Sous Chef role for the second so we are looking for a strong candidate, able to fully be accountable for all crew food, assisting with some guest food as well as managing the logistics of ordering etc.  

-The vessel will have a busy summer with several guest trips and charters during your time onboard. This said, the Head and Sous Chefs will be busy with the guests so you must be organised, proactive and productive. 

-The successful candidate will have worked on larger vessels and be used to cooking for higher crew numbers but also have enough experience and confidence to assist with guest food if needed - confidence when cooking meat and fish would be advantageous. You will ideally have a few year's experience in the industry but could be newer if you have a good restaurant background and at least a season onboard. 

-Salary will be 250 euros a day. 

-The project will last from the end of July to the 18th of September.