We are looking for an enthusiastic and talented Third Chef to join a private 100m + dual-season vessel. 

• This role will start in the new year. 
• You will mainly be cooking for the crew so must be happy creating diverse, interesting and healthy food for the team. 
• It is a close-knit galley with some very talented chefs onboard! 
• Ideally you will have experience on similar size vessels, a restaurant background and culinary training prior to yachting is also desirable.
• B1B2 visa in hand is preferred. 
• $4,500 per month
• 2:2 rotation. 
• Lovely owners and crew onboard, with many HODs having been with the program since the build.