Third Chef required for a lovely 90m + dual season private/charter motor yacht.  

-We are looking for an organised and efficient Third Chef with previous experience on similar-sized vessels. You will be responsible for all crew food onboard and therefore must be confident in running this section of the galley independently to allow the Sous and Head Chef to focus on guest food - this said, you will be proactive, productive and able to work solo at times.  

-The successful candidate will be used to cooking for higher crew numbers but also have enough experience and confidence to assist in other areas if needed. You will ideally have a few year's experience in the industry but could be newer if you have a good restaurant background and at least a year onboard.  

-You will liaise with the Sous Chef on crew menus, working closely to create delicious, varied meals for the crew. 

-Wonderful Captains, Head and Sous Chef onboard who are all highly experienced, with a small tight-knit crew as well.

-You will ideally already have your B1B2 in hand.  

-Salary 4,500 dollars per month. They have historically done very well with tips in the past too. 

-Start date will ideally be in October but there could be flexibility for the right candidate. 

-3:1 rotation on offer.