Private Chef needed to join a UHNW client as a travelling Chef, it will be temp with the potential to go permanent for the right candidate. 

We are looking for a Chef with an excellent background in Japanese/Asian Fusion cuisine who wishes to be land-based. You must have proven experience with this cuisine, ideally backed up by formal training. If you do not have this please do not apply as this is a necessity. 

- The family are UHNWs so there is a possibility for lots of opportunities within the wider staffing. This position will start off as a temp project for about a month, but there could be a possibility for it to go permanent for the right candidate, what that role looks like will be a discussion to have with the team if things go well. 

- Must have a few years of experience working as a private Chef either on yachts or within households. Ideally, you will also have a strong restaurant background. 

- Responsibilities will include daily service for the principals as well as maintenance of the kitchen - you must show initiative and keep the area clean, well stocked and running smoothly.

- When it comes to the guest’s preferences, they are looking for a Chef who has a good knowledge of Japanese and Asian cuisine. They love Nobu-style food so someone who can create similar dishes and flavours would be great. 

- Service style will depend, in general the principal likes things to be well presented but focuses more on the flavour. Things being ‘fancy’ is less important. 

- Salary is very competitive, it will depend on experience and proven knowledge of the cuisine styles they are after but will sit between €8,000 - €10,000 a month.   

- Ideally you will be available asap as they would like someone to join sooner rather than later. 

- This will be a live-in role, you will have accommodation provided within the property.

-Exact location of role is TBC depending on the movements of the guests.